ABOUT
Rosili is an Accredited Practising Dietitian with over 20 years experience.
Rosili completed a Bachelor of Science at UTas before completing a Masters of Nutrition and Dietetics at Griffith University in Queensland.
Rosili has worked in both public and private sectors and has over 15 years’ experience working as a clinical dietitian at the Royal Hobart Hospital.
Rosili enjoys working with people one on one and is passionate about providing clients with individualised, practical and realistic advice to help them improve their health and achieve their nutrition goals.
Rosili follows an evidence based, patient focused approach in all consultations.
Areas of special interest
Particular areas of interest include:
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Gastrointestinal conditions such as IBD, IBS, Coeliac Disease, Diverticular Disease and food intolerance including FODMAPs.
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Diabetes, including GDM, Type 2 Diabetes, with a particular interest in Type 1 Diabetes. I have experience understanding of the technologies used to manage diabetes including insulin pumps and continuous glucose monitors.
Consultations focuses on whole foods and a non-diet approach.